Last week we had news of SpoonJoy shutting down operations in parts and also of Dazo (Tapcibo earlier) shutting down its operations due to lack of ability to make a profitable business. Having closely been observing Food/Restaurant industry during the last 5 years in Bangalore ( <Starting a restaurant >) and also deeply involved in starting... Continue Reading →

In all the hype about startups and funding, people seem to forget that businesses exist to make a profit and they are not about growing at breakneck speed to capture market share first. Unit economics must match up very soon in the business else it will end up in a spiral of fund raises reaching... Continue Reading →

During a general chat last week one of my friend (Colleague ) told me that he is frustrated with the daily routine of the jobs and would like to start a business of their own. Have heard this familiar ruse for umpteen number of friends and relatives over the last 10 years. But I guess... Continue Reading →